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Monthly Manager Inspection - H Beauty Milton Keynes

by H Beauty Food Safety, from the Community

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Conduct a thorough monthly manager inspection for H Beauty Milton Keynes to uphold food safety and service standards. This checklist covers cleaning and housekeeping, pest control, policies and allergen management, record keeping, personal hygiene, food storage, preparation and service, staff training, and premises and equipment. Verify temperature monitoring, labeling, separation of raw and ready-to-eat foods, and compliance with SOPs. Capture findings, flag non-compliance, and assign corrective actions to drive continuous improvement.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.