Conduct thorough monthly kitchen inspections with a ready-to-use checklist that helps teams verify housekeeping, exits and lighting, walking and working surfaces, equipment guarding, fire protection, extension cord use, MSDS access, electrical safety, chemical labeling, hand tool storage, posted warnings, gas cylinder restraint, and walk-in cooler conditions. Use it to document findings, flag hazards, and confirm corrective actions, supporting food safety standards and consistent restaurant operations. Ideal for restaurants, cafeterias, and commercial kitchens.
With SafetyCulture you can
With SafetyCulture you can
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
