This official checklist from the Ministry of Foreign Affairs and Tourism helps restaurants and cafeterias meet tourism and public health standards. It covers access, parking, exterior signage and lighting, bar and dining areas, kitchen and scullery, cold and dry storage, garbage handling, LP gas storage, sanitation, staff facilities, HR and training, fire safety, first aid, and emergency preparedness. Use it to audit facilities, hygiene, equipment, and documentation for regulatory compliance.
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