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Tourism Department Restaurant Checklist

by Paul Gertrude, from the Community

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This official checklist from the Ministry of Foreign Affairs and Tourism helps restaurants and cafeterias meet tourism and public health standards. It covers access, parking, exterior signage and lighting, bar and dining areas, kitchen and scullery, cold and dry storage, garbage handling, LP gas storage, sanitation, staff facilities, HR and training, fire safety, first aid, and emergency preparedness. Use it to audit facilities, hygiene, equipment, and documentation for regulatory compliance.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.