Hotel Overnight Cleaning Audit Checklist
by Marion te Winkel, from the Community
Use this comprehensive overnight cleaning audit to standardize hotel housekeeping and food service sanitation. The checklist covers lobby and front desk areas, guest elevators, public and staff washrooms, banquets and meeting rooms, restaurant and lounge spaces, kitchens and pantries, health club facilities, service corridors, and exterior entrances. It outlines nightly tasks, periodic deep cleans, and scheduled machine scrubbing, shampooing, stripping and refinishing to maintain hygiene, safety, and guest experience. Ideal for housekeeping managers and GDI teams to assign, track, and verify nightly cleaning work.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
