Use this Marks and Spencer hygiene audit to evaluate cleaning and sanitation standards across the Food Hall and the wider store. The checklist covers floors, refrigeration, tills, toilets and baby changing areas, escalators, lifts, barrier matting, stockrooms, and back of house. It includes guidance for bakery, cafe, deli, hot food, and staff catering, plus due diligence documentation, chemical control, and machinery care. Verify schedules are signed off, record issues, and ensure consistent, compliant store hygiene.
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