Use this Marks and Spencer hygiene audit to evaluate cleaning and sanitation standards across the Food Hall and the wider store. The checklist covers floors, refrigeration, tills, toilets and baby changing areas, escalators, lifts, barrier matting, stockrooms, and back of house. It includes guidance for bakery, cafe, deli, hot food, and staff catering, plus due diligence documentation, chemical control, and machinery care. Verify schedules are signed off, record issues, and ensure consistent, compliant store hygiene.
With SafetyCulture you can
Digitize team workflows
Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.
Reduce manual errors
Help your team complete tasks more accurately with digital templates that minimize errors from manual processes.
Create and share inspection reports
Generate inspection reports and share them with your team and stakeholders to keep everyone informed.
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.