This document outlines a structured management meeting agenda for a restaurant operation, detailing key responsibilities and performance metrics. It includes staff assignments across crucial areas such as cleaning, guest tracking, drive-thru operations, and labor management. The template covers essential operational aspects including current labor percentages, sales performance, speed of service metrics, and maintenance needs. It also addresses important administrative tasks such as hiring requirements and ecodrill compliance. The document serves as a comprehensive guide for restaurant managers to ensure all critical operational areas are properly monitored and managed, with clear accountability assignments for different team members.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.