This LPG safety inspection checklist helps teams verify safe LPG cylinder and installation practices in commercial kitchens and food service sites. Inspect cylinder condition and leaks, confirm valves, regulators, and rubber seals are working, and ensure storage areas are well ventilated and free of ignition sources. Check that spare cylinders are stored outside and document findings with notes and photos. Using this template supports safer operations, reduces gas leak risks, and maintains compliance across hospitality environments using LPG.
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