Template

Leeds Kitchens Food Safety Inspection Checklist

by Mark Jones, from the Community

10+

This Leeds Kitchens inspection checklist helps hospitality teams audit food safety, hygiene, and kitchen operations. Review equipment cleanliness for fryers, chip scuttles, clam grills, chargrills, mealstreams, microwaves, henny penny units, toasters, and panini machines. Verify food storage and rotation, walk-in cleanliness, and cross-contamination controls. Check pot wash areas, chemicals, and grease management. Confirm daily tasks, temperature logs, hot holding, and probe use. Assess general cleanliness, uniforms, hair and beard nets, SOP adherence, and communication boards.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Food Safety and Hygiene Audit Checklist
This Food Safety and Hygiene Audit checklist for hospitality operations helps evaluate compliance across kitchens and food service areas. Inspect personal hygiene, food storage and labeling, cross contamination controls, cleaning and sanitization, equipment maintenance, temperature logs, waste management, pest control, and documentation. Use it to identify issues, assign corrective actions, and track compliance over time.
by Mazen Abdelbaki, from the Community
Downloads: 0
Get
Template
Kitchen Standards and Compliance Check
Use this kitchen standards and compliance checklist to inspect restaurant back of house operations. Verify clean walls, floors, equipment surfaces, fridges and freezers, seals and handles, high levels such as canopy and lights, microwaves, fryers, chargrill, chip scuttle, clam grill, hot holding units, plate warmers, pot wash and sink areas, and combi ovens. Check rotation and labeling, date control, hand wash access and behavior, cross contamination controls, staff knowledge, food probes and calibration, hot hold recording, storage, uniforms, and chemical use. Review maintenance, PPE, electric fly killers, emergency releases on walk in units, gas safety chains, step ladders, tablet use, SOPs, prep and defrost lists, waste entry, and layout plans. Capture action points and comments to drive compliance and EHO readiness.
by Becca Bell, from the Community
Downloads: 0
Get
Template
Kitchen Closedown Checklist
This kitchen closedown checklist helps restaurant and cafe teams complete end-of-day tasks consistently and to a high standard. It covers handwash and potwash areas, surfaces and touch points, floors, fridges and freezers, food wrapping and date dotting, toaster, panini machine, microwaves and mealstream, fryers, chip scuttle, henny penny and clamgrill shutdown and cleaning, grease trap emptying, probe sanitation, tray and bin cleaning, and walk-in organization. Use it to verify compliance with food safety and hygiene practices, reduce waste, and ensure the kitchen is ready for the next service.
by John, from the Community
Downloads: 10+
Get
Template
Kitchen Standards Check P4432
This kitchen standards checklist helps teams audit hygiene, food safety, and equipment condition in commercial kitchens. Use it to verify clean floors, walls, ceilings, and lighting; maintain dishwashing areas, canopies, and filters; check fridges and freezers for cleanliness and ice buildup; confirm food is covered, labeled, and in date; ensure handwash stations, probes, and sanitizer are available; and assess key equipment such as fryers, grills, ovens, microwaves, and hot holding units. It also covers PPE availability and general housekeeping to support compliance.
by Graeme Mckinnon, from the Community
Downloads: 0
Get

Leeds Kitchens Food Safety Inspection Checklist

About author

You might also like

Food Safety and Hygiene Audit Checklist

Kitchen Standards and Compliance Check

Kitchen Closedown Checklist

Kitchen Standards Check P4432

You might also like

Food Safety and Hygiene Audit Checklist

Kitchen Standards and Compliance Check

Kitchen Closedown Checklist

Kitchen Standards Check P4432