Lead Dog Pizza Oven-Tender Certification
by William Williams, from the Community
This oven-tender certification template for Lead Dog Pizza verifies core station skills and standards. It covers correct cutting and garlic oil application, proper boxing of pizzas, bread sides, pasta items, desserts, sandwiches, wings, boneless and specialty chicken, and accurate box labeling. It reinforces bag-and-tag for driver efficiency, handling multiple dipping cups, maintaining an organized, sanitary cut table, and the proper oven pull workflow. Completion requires certifier and team-member signatures to confirm competency.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.