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Daily Lab Equipment Calibrations

by Community

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Use this daily checklist to calibrate lab equipment used in food safety testing. Verify water activity meters using 0.76 and 0.50 standards, confirm pH meter slope between 90 and 105 percent with 4.00 and 7.00 buffers, check scales with a 200 g weight, and test pipettes at 100 uL and 500 uL for 0.1 g and 0.5 g results. Includes guidance for retesting, cleaning, and removing equipment from service if verification fails. Supports HACCP critical control monitoring and consistent, accurate results across your lab.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .