This Kitchen End of Shift Report template helps restaurant and food service teams complete consistent close-of-day checks. Cover hood condition, trash removal, floor and surface cleaning, refrigerator and freezer tidiness, sanitizer levels, and dishwashing machine status. Verify chemicals are stored away from food, products are labeled with expiry dates, and stock is organized by FIFO. Confirm equipment is switched off for night shift and required supplier orders are placed. Attach photos for fridges, ovens, work surfaces, and dishwashing stations, plus order confirmations.
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