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Kitchen End of Shift Report - Promenade

by bafarat POP UP, from the Community

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This Kitchen End of Shift Report template helps restaurant and food service teams complete consistent close-of-day checks. Cover hood condition, trash removal, floor and surface cleaning, refrigerator and freezer tidiness, sanitizer levels, and dishwashing machine status. Verify chemicals are stored away from food, products are labeled with expiry dates, and stock is organized by FIFO. Confirm equipment is switched off for night shift and required supplier orders are placed. Attach photos for fridges, ovens, work surfaces, and dishwashing stations, plus order confirmations.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.