Use this JITB asset inventory list to document required equipment and quantities across exterior, front counter, dining room, restrooms, kitchen, and back-of-house. Items include grills, fryers, timers, menu boards, headsets, refrigeration, sinks, and safety systems, with spaces for counts and notes on missing or damaged items. Capture location details and sign-off to complete your restaurant asset audit.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
