Use this comprehensive restaurant handover checklist to prepare a new store for opening. Verify fire safety equipment and signage, schedule inspections, set up first aid and spill kits, issue keys and alarms, install cleaning products, and display required compliance documents. Confirm IT and POS systems, kiosks, printers, payment devices, internet, phones, music and CCTV are working. Provide training plans, wall charts, SOPs and workforce schedules. Check kitchen equipment, fryers, ovens, toasters, refrigeration, dish and glass washers, ice and beverage machines, sinks and chemicals. Organize storage, waste areas, toilets and accessibility. Complete calibration cook offs and temperature checks.
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