Template

Kitchen Infection Control Audit Checklist

by karyadi kang, from the Community

10+

Use this Kitchen Infection Control Audit checklist to assess hygiene and compliance across food preparation areas. Record auditor, date, time, and location, then review key controls including personal hygiene, cleaning and sanitizing, cross-contamination prevention, PPE, and workspace conditions. Mark items as compliant, non-compliant, or N/A and capture notes for follow-up. Ideal for restaurants, catering operations, and healthcare facility kitchens seeking to meet infection control standards and food safety requirements.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
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Kitchen Infection Control Audit Checklist

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