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Kitchen Checklist

by Bunea Andrei Laurentiu, from the Community

Downloads: 20+
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This kitchen checklist for Ibis Styles Ealing London helps teams ensure food safety and hygiene each shift. It covers personal hygiene and uniforms, equipment familiarity, staff briefings, temperature logging for fridges, freezers, dishwashers and hot holding, breakage recording and waste disposal, correct labeling and rotation, segregation of raw and high risk foods, cleaning schedules daily, weekly, monthly and deep, dishwasher and water checks, sanitizing workstations, PPE availability, storage standards, defrosting practices, thermometer use, grease filter cleaning, chemical storage, and end of shift shutdown steps.

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Digitize any process, procedure or policy
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .