This Restaurant Opening Checklist is a general guide to check your restaurant before operations. Evaluate all restaurant equipment and materials like tables, chairs, glasswares, air conditioners, curtains, walls, telephones, etc. Gather the staff and brief them regarding the operation and later allocate them to their respective areas. It is important to ensure that everyone has service kits and is properly groomed.
SafetyCulture Care is an insurance and technology solution for businesses with a proactive, risk-minded approach. We’re here to help you improve your business, not just insure it.
With SafetyCulture you can
With SafetyCulture you can
About author
SafetyCulture Care is an insurance and technology solution for businesses with a proactive, risk-minded approach. We’re here to help you improve your business, not just insure it.
