Template

Hotel Housekeeping Daily Check

by Ayu Yuliasari, from the Community

20+

This hotel housekeeping daily check template supports consistent cleaning and operations across guest areas. Tasks include opening and closing preparation, lobby and staircase cleaning, restroom refresh and amenity restocking, sanitizing high touch surfaces, Best Brew and lounge area cleaning, Vertigo deck sweeping, room floor opening and closing, pantry checks, and daily room project assignments. Use it to standardize routines, maintain hygiene standards, and keep teams aligned during shift changes.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Hotel Housekeeping Daily Checklist
Use this housekeeping daily checklist to standardize opening, cleaning, sanitizing, restocking, and closing tasks across hotel spaces. Cover lobbies, restrooms, guest rooms, pantries, decks and lounges with clear steps for sweeping and mopping, refreshing amenities, sanitizing high-touch areas, and reporting access issues. Ideal for hotels, bars, and venues to maintain hygiene and consistency across shifts and ensure smooth open and close routines.
by Ayu Yuliasari, from the Community
Downloads: 50+
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Template
Restaurant Opening and Closing Checklist
This restaurant opening and closing checklist helps teams standardize daily front and back of house tasks to keep the dining room, bar, bathrooms, and kitchen clean and compliant. It covers wiping and sanitizing tables, counters, seats, and high touch surfaces, washing linens, trash and recycling, restroom disinfection, and window and door cleaning. Back of house steps include cleaning grills, ranges, fryers, ovens, and beverage dispensers, deliming sinks, boiling out fryers, sanitizing prep areas, washing utensils, refilling supplies, sweeping storage and walk in refrigerators, and mopping floors. Use iAuditor to assign and schedule inspections and capture recommendations and signatures.
by Umar Patel, from the Community
Downloads: 0
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Template
Housekeeping Report
This housekeeping report template helps teams document daily site cleaning checks across key areas. Capture site details, date, preparer, and location, then verify tasks for floor cleaning, glass cleaning, washroom cleaning, and outdoor cleaning. Include staff grooming checks to ensure professional standards. Use this template to standardize housekeeping operations, improve record keeping, and maintain consistent cleanliness and presentation across facilities.
by Manas Handi, from the Community
Downloads: 0
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Template
Daily Kitchen Opening and Closing Checklist
Use this daily kitchen opening and closing checklist to standardize hygiene and safety across shifts. It covers facility cleanliness (floors, walls, ceilings, lighting), handwashing and dishwashing areas, sanitization of work surfaces, and general housekeeping. Equipment checks include fridges and freezers, dishwasher, microwaves, gas hob, and shelving to confirm cleanliness, operation, and shutdown status. PPE storage and readiness are verified, and auditors can attach photos to nonconformances for evidence. Designed for twice-daily open and close routines, shutdowns, and cleaning, with a final sign-off section for accountability and compliance.
by Swallowfields Aimscare, from the Community
Downloads: 10+
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Hotel Housekeeping Daily Checklist

Use this housekeeping daily checklist to standardize opening, cleaning, sanitizing, restocking, and closing tasks across hotel spaces. Cover lobbies, restrooms, guest rooms, pantries, decks and lounges with clear steps for sweeping and mopping, refreshing amenities, sanitizing high-touch areas, and reporting access issues. Ideal for hotels, bars, and venues to maintain hygiene and consistency across shifts and ensure smooth open and close routines.

by Ayu Yuliasari, from the Community

50+

Get

Template

Restaurant Opening and Closing Checklist

This restaurant opening and closing checklist helps teams standardize daily front and back of house tasks to keep the dining room, bar, bathrooms, and kitchen clean and compliant. It covers wiping and sanitizing tables, counters, seats, and high touch surfaces, washing linens, trash and recycling, restroom disinfection, and window and door cleaning. Back of house steps include cleaning grills, ranges, fryers, ovens, and beverage dispensers, deliming sinks, boiling out fryers, sanitizing prep areas, washing utensils, refilling supplies, sweeping storage and walk in refrigerators, and mopping floors. Use iAuditor to assign and schedule inspections and capture recommendations and signatures.

by Umar Patel, from the Community

Get

Template

Housekeeping Report

This housekeeping report template helps teams document daily site cleaning checks across key areas. Capture site details, date, preparer, and location, then verify tasks for floor cleaning, glass cleaning, washroom cleaning, and outdoor cleaning. Include staff grooming checks to ensure professional standards. Use this template to standardize housekeeping operations, improve record keeping, and maintain consistent cleanliness and presentation across facilities.

by Manas Handi, from the Community

Get

Template

Daily Kitchen Opening and Closing Checklist

Use this daily kitchen opening and closing checklist to standardize hygiene and safety across shifts. It covers facility cleanliness (floors, walls, ceilings, lighting), handwashing and dishwashing areas, sanitization of work surfaces, and general housekeeping. Equipment checks include fridges and freezers, dishwasher, microwaves, gas hob, and shelving to confirm cleanliness, operation, and shutdown status. PPE storage and readiness are verified, and auditors can attach photos to nonconformances for evidence. Designed for twice-daily open and close routines, shutdowns, and cleaning, with a final sign-off section for accountability and compliance.

by Swallowfields Aimscare, from the Community

10+

Get

Hotel Housekeeping Daily Check

About author

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