This HFG Hot Tub Check template helps hospitality teams record and maintain safe, guest-ready hot tubs. Capture unit details, inspector, and whether testing is required. Log temperature targets (set to 36°C), free and total chlorine or bromine levels with corrective actions, and pH adjustments. Document shock treatment over 10 ppm and run cycles with all jets. Record water changes and full cleaning steps including drain, scrub, rinse, and vacuum. Verify surrounding areas: patio/decking cleanliness, furniture reset, cover condition, and decking components like balustrades, ropes, posts, and steps. Raise actions for any issues around the accommodation exterior, decking, furniture, pathways, and hot tub. Conclude with sign-off and signature to ensure a complete, compliant check.
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