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Heilbrigðiseftirlit Reykjavíkur: Eftirlit veitingastaða

by Jón Ragnar Gunnarsson, from the Community

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Þetta skjal er ítarleg eftirlitsskýrsla/gátlisti fyrir veitingastaði í Reykjavík. Það nær yfir kröfur um starfsleyfi, húsnæði og búnað, þrif og sótthreinsun, handþvottaaðstöðu, geymslur og umbúðir, hitastýringu og kælikeðju, móttökuvörslu, rekjanleika og miðlun upplýsinga til neytenda (ofnæmis- og óþolsvaldar). Einnig eru kaflar um meindýravarnir, sorpflokkun og fituskiljur, þjálfun og heilsueftirlit starfsfólks og innra eftirlit samkvæmt HACCP. Skjalið styðst við íslenskar reglugerðir og leiðbeiningar HES og MAST.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.