Template

HandB - Kitchen Audit Template

by Mike Cummings, from the Community

50+

A detailed kitchen audit checklist designed for food service establishments to ensure compliance with safety and hygiene standards. The document covers four main areas: Documentation, Logistics and Equipment, Pest Control/Management, and External Areas. It includes scoring criteria for cleaning schedules, temperature monitoring, equipment maintenance, pest control measures, and staff compliance. The audit system features a priority-based corrective action framework with immediate, urgent, and recommended action categories. Each section is scored on a 10-point scale, providing clear metrics for assessment and improvement. The checklist ensures comprehensive evaluation of food safety practices, hygiene standards, and operational compliance in commercial kitchen environments.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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HandB - Kitchen Audit Template

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