Hall and Prior Kitchen OSH Safety Audit 2017
by Kevin Fitzgerald, from the Community
This six-monthly Kitchen OSH Safety Audit checklist helps teams validate core workplace safety controls in food service environments. It covers staff knowledge of OSH processes, access to hazard and incident forms, fire procedures and evacuation points, responses to faulty equipment, and injury reporting. The checklist also reviews PPE availability and use, lighting adequacy, chemical SDS access, equipment test and tag status, kitchen cleanliness and clear walkways, fire equipment checks, and supplies such as blue bandages. It assesses manual handling leadership, storage ergonomics, availability of mechanical aids, slip and trip hazards, and recent incidents. Ideal for care facility kitchens seeking consistent compliance and safer operations.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.