This HACCP plan template is used in conducting hazard analysis, defining critical limits, and critical control points in food production. It also helps in identifying biological, chemical, and physical hazards in the production of raw materials, handling or preparation, and distribution and consumption of finished products.
SafetyCulture Care is an insurance and technology solution for businesses with a proactive, risk-minded approach. We’re here to help you improve your business, not just insure it.
With SafetyCulture you can
Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log
With SafetyCulture you can
Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log
About author
SafetyCulture Care is an insurance and technology solution for businesses with a proactive, risk-minded approach. We’re here to help you improve your business, not just insure it.
