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Graze Bath AM and PM Management Walkaround

by Marco Leanza, from the Community

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This restaurant management AM and PM walkaround checklist supports daily operations at Graze Bath. It guides supervisors through key areas including the entrance, host desk, dining room, bar, pass, kitchen, KP area, cellar, office, and toilets. Managers can confirm cleaning, restocking, labeling, equipment condition, stock rotation, and general readiness for service. Use it to maintain standards, streamline shift handovers, and ensure a consistent guest experience.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.