Template

Gourmet Salad Bar Temperature and Time Log

by David Knighton, from the Community

10+

Use this customizable checklist to record daily temperatures and holding times for salad and hot bars. Track cold holding at 40 F or below and hot holding at 145 F or above across scheduled checks such as 11:00 am, 3:00 pm, and 7:00 pm. Log items like salads, dressings, soups, and hot sides, capture corrective actions, and maintain food safety compliance. Ideal for restaurants, buffets, and delis to standardize HACCP practices and ensure consistent monitoring.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Daily Hot Holding Temperature Checks
This daily checklist helps food service teams record hot holding temperatures at scheduled intervals and document corrective actions. Capture temperatures at 9am, 11am, 1pm, 3pm, and 5pm, note reasons when readings fall outside required margins, and track any wastage and items discarded. Use it to support HACCP compliance, reduce risk of foodborne illness, and maintain consistent service quality across restaurants, cafes, and catering operations.
by Ross Mackintosh, from the Community
Downloads: 0
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Template
Daily Hot Holding Temperature Checks Log
This daily hot holding temperature checklist helps food service teams record temperatures at scheduled times, capture reasons when readings fall outside required limits, and document any wastage. Use it to standardize monitoring across shifts, support HACCP practices, and demonstrate compliance with food safety requirements in restaurants, cafes, and catering operations.
by Ross Mackintosh, from the Community
Downloads: 0
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Template
Hot and Cold Holding and Cooking Temp Checks
This practical template helps restaurant and food service teams record twice daily temperature checks for hot holding units, cold chillers, and cooked items. Verify hot holding above 63 C, chillers below 8 C, and cooking targets of 80 C for at least 6 seconds or 75 C for 30 seconds. Use it to document AM and PM checks across bain maries, holding cabinets, and salad chillers, support HACCP, and maintain food safety compliance.
by Iain MacPherson, from the Community
Downloads: 0
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Template
Hot Holding Log Template
Digitally record hot holding temperatures to maintain food safety and compliance. Log temperatures at collection and two hours later for multiple items, and add photos for evidence. Track hot and cold food plus fridge and freezer checks. Works with Bluetooth thermometers for accurate readings. Ideal for restaurants, cafes, and caterers needing simple HACCP-style documentation and daily records.
by Pepab82096 User, from the Community
Downloads: 0
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Daily Hot Holding Temperature Checks

This daily checklist helps food service teams record hot holding temperatures at scheduled intervals and document corrective actions. Capture temperatures at 9am, 11am, 1pm, 3pm, and 5pm, note reasons when readings fall outside required margins, and track any wastage and items discarded. Use it to support HACCP compliance, reduce risk of foodborne illness, and maintain consistent service quality across restaurants, cafes, and catering operations.

by Ross Mackintosh, from the Community

Get

Template

Daily Hot Holding Temperature Checks Log

This daily hot holding temperature checklist helps food service teams record temperatures at scheduled times, capture reasons when readings fall outside required limits, and document any wastage. Use it to standardize monitoring across shifts, support HACCP practices, and demonstrate compliance with food safety requirements in restaurants, cafes, and catering operations.

by Ross Mackintosh, from the Community

Get

Template

Hot and Cold Holding and Cooking Temp Checks

This practical template helps restaurant and food service teams record twice daily temperature checks for hot holding units, cold chillers, and cooked items. Verify hot holding above 63 C, chillers below 8 C, and cooking targets of 80 C for at least 6 seconds or 75 C for 30 seconds. Use it to document AM and PM checks across bain maries, holding cabinets, and salad chillers, support HACCP, and maintain food safety compliance.

by Iain MacPherson, from the Community

Get

Template

Hot Holding Log Template

Digitally record hot holding temperatures to maintain food safety and compliance. Log temperatures at collection and two hours later for multiple items, and add photos for evidence. Track hot and cold food plus fridge and freezer checks. Works with Bluetooth thermometers for accurate readings. Ideal for restaurants, cafes, and caterers needing simple HACCP-style documentation and daily records.

by Pepab82096 User, from the Community

Get

Gourmet Salad Bar Temperature and Time Log

About author

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