Template

GK NSF Self Audit Checklist 2021

by Andrea East, from the Community

10+

This GK NSF Self Audit 2021 checklist helps hospitality sites assess compliance across fire safety, health and safety, and food safety. It covers evacuation drills, emergency lighting, fire call point testing, extinguishers, and escape routes. Health and safety items include risk assessments, PPE, ladders, stair safety, electrical checks, contractor controls, and CO2 monitoring. Food safety sections address hand washing, segregation of raw and ready to eat food, storage and temperature controls, hot holding and reheating, probe calibration, cleaning standards, due diligence records, pest prevention, and allergen management with guest communication.

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Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
NSF AM Check Template for Food Safety Audits
This NSF AM Check template supports hospitality teams with a comprehensive food safety and operations audit. It covers staff hygiene and PPE, supplier and delivery checks, temperature control for fridges, freezers, cooking, cooling and hot holding, safe storage and separation of raw and ready-to-eat foods, cleaning and sanitation practices, pest control, equipment condition, and housekeeping. It also includes confidence-in-management, allergen management and customer information, health and safety and licensing requirements, fire safety procedures, cellar and beer line controls, and due diligence records. Designed for restaurant, pub and bar environments to maintain compliance and consistent standards.
by Stuart Wilson, from the Community
Downloads: 0
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NSF Marston’s Food Hygiene and Safety Audit
Use the NSF Marston’s checklist to assess food hygiene and hospitality operations across pubs and hotels. It covers purchasing, deliveries, storage, defrosting, preparation, cooking and reheating, hot and cold holding, cooling, and final service. Verify temperature control, probe use, ice handling, personal hygiene, and allergen management. Inspect structural standards, cleaning, waste, and pest control. Review records for training, stock rotation, and corrective actions. Includes fire safety procedures, general health and safety checks, licensing and security requirements, and a hotel safety audit with evacuation, maintenance, and guest safety controls.
by Phillip Wheland, from the Community
Downloads: 30+
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Template
GK Health and Safety Audit Checklist
This GK Health and Safety Audit checklist helps restaurants evaluate day-to-day food safety and hygiene. It covers food protection and labeling, prevention of cross-contamination, glove use and utensil storage, allergen management, staff hygiene and handwashing, sanitiser preparation, and cleaning practices. Production controls include chopping board hygiene, thermometer calibration, and safe holding temperatures. Cold storage checks verify unit temperatures, freezer performance, and ventilation. The audit also reviews chemical approval and labeling, staff food safety qualifications, dishwashing procedures, waste handling, pest control, and facility cleanliness and maintenance from floors and restrooms to equipment and counters. Record keeping includes opening and closing checks, temperature logs, and delivery probing.
by Monica Kaur, from the Community
Downloads: 10+
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Template
NSF Food Safety Audit Checklist
This NSF food safety audit checklist helps restaurants evaluate kitchen hygiene and compliance with HACCP practices. It covers handwashing, cross contamination controls, storage and day dotting, delivery checks, cooking, hot holding and reheating temperatures, rapid chilling and defrosting, probe calibration and records, cleaning schedules and chemicals, pest control, equipment maintenance, and management sign off. Use it to verify documentation, training, corrective actions, and to maintain safe operations across preparation, service, and buffet areas.
by Dr AR, from the Community
Downloads: 0
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GK NSF Self Audit Checklist 2021

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