General Food Safety Culture Questionnaire
by obrain kumbire, from the Community
Use this general food safety culture questionnaire to evaluate employee understanding, behaviors, and attitudes toward food safety across your organization. The template covers responsibilities, handling practices, training frequency, management commitment, allergen control and contamination risks, adherence to procedures, review cadence, complaint handling, and data collection. Standardize responses, capture notes, and store records to track culture improvements over time.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.