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GMP Audit Checklist V31

by Deirdre Doyle, from the Community

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Use this GMP audit checklist V31 to evaluate food production areas including bakery lines, packing, washrooms, maintenance, and auxiliary zones. Assess hygiene, sanitation, equipment condition, documentation, and line readiness. Capture non-conformances with photos, assign corrective actions, and obtain line lead and auditor signatures to drive compliance and continuous improvement.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.