Use this FSRA critical observation walk template to evaluate food safety in retail food service environments. Review temperature control for TCS foods, reheating checks, cleanliness and sanitation, chemical use, personal hygiene, equipment conditions, HACCP logs, pest management, and facility controls. Cover key areas including walk-in coolers, coffee island, hot dog and express cases, bakery, drink stations, restrooms, storage, trash and external areas. Document findings with photos and notes, assign corrective actions, and track completion to improve compliance and store food safety performance.
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