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Fortnightly Cleaning and Maintenance Checklist

by Marc Moniz, from the Community

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This fortnightly cleaning and maintenance checklist helps hospitality teams keep venues spotless and compliant. Tasks include professional cleaning of exhaust filters and canopy, wiping sprinklers, checking and replacing lighting, cleaning menu stands and front counters, tidying offices, washing and restocking storage containers, wiping skirting, destaining milk jugs, cleaning carry trays, and washing bins inside and out. Ideal for cafes and restaurants, this practical template standardizes recurring FOH and BOH cleaning so teams stay on schedule and nothing is missed. Use it as-is or customize to match your site’s procedures and frequency.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.