This fortnightly cleaning and maintenance checklist helps hospitality teams keep venues spotless and compliant. Tasks include professional cleaning of exhaust filters and canopy, wiping sprinklers, checking and replacing lighting, cleaning menu stands and front counters, tidying offices, washing and restocking storage containers, wiping skirting, destaining milk jugs, cleaning carry trays, and washing bins inside and out. Ideal for cafes and restaurants, this practical template standardizes recurring FOH and BOH cleaning so teams stay on schedule and nothing is missed. Use it as-is or customize to match your site’s procedures and frequency.
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