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Food Truck Safety Checklist

by Sean Porter, from the Community

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This food truck safety checklist helps operators and inspectors verify compliance with key fire and life safety practices. It covers licensing, site clearances, fire department access, and the selection and placement of fire extinguishers. Sections include fuel and power sources, generator barriers and exhaust placement, propane system integrity with leak testing and documentation, and safe shutdown procedures. Operational guidance addresses ventilation, unattended cooking prevention, and grease management. A solid-fuel section covers storage distances, ash removal, and disposal to reduce fire risks.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.