This food truck safety checklist helps operators and inspectors verify compliance with key fire and life safety practices. It covers licensing, site clearances, fire department access, and the selection and placement of fire extinguishers. Sections include fuel and power sources, generator barriers and exhaust placement, propane system integrity with leak testing and documentation, and safe shutdown procedures. Operational guidance addresses ventilation, unattended cooking prevention, and grease management. A solid-fuel section covers storage distances, ash removal, and disposal to reduce fire risks.
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