Template

Back of House Food Safety Checklist

by Sonia Teran, from the Community

Use this back of house food safety checklist to maintain kitchen standards across daily operations. Items include timer use, sanitizing equipment and shelves, correct food labeling and rotation, hand sink supplies, separation of color coded cleaning tools, safe chemical storage, raw chicken handling, walk in and freezer organization, utensil storage and condition, prevention of wet stacking, gasket maintenance, trash and dumpster upkeep, and dishwashing performance verified at 160 F using a dish puck. Ideal for restaurants seeking consistent hygiene, compliance, and risk reduction in BOH workflows.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .

Template
Food Safety Checklist for Front of House
This front of house food safety checklist helps teams maintain sanitation and quality standards in restaurant service areas and drive thru. Items cover timer usage, sanitizer strength and towel storage, employee food and drink controls, labeling and FIFO, shelf life checks, and area cleanliness. It includes temperature checks for beverages and soft serve, equipment hygiene for soda towers, shake and ice cream machines, and ice bins, as well as gasket condition. It verifies stocked and working handwashing stations, proper chemical storage and labeling, dishwasher and produce sink supplies, color coded cleaning tools, waste and dumpster upkeep, and oil reservoir maintenance. It also includes a uniform and hygiene check to ensure compliance.
by Sonia Teran, from the Community
Downloads: 10+
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Template
BOH Food Hygiene Protocols Checklist
This back-of-house food hygiene checklist helps restaurant teams uphold safe food handling and sanitation standards. It covers personal hygiene expectations (handwashing, PPE, clean uniforms), proper food storage (separation of raw and ready-to-eat items, FIFO, temperature control), safe preparation practices to prevent cross-contamination, and correct thawing methods. The template also details cleaning and sanitizing frequencies, approved chemicals and procedures, waste segregation and removal, pest prevention and monitoring, and ongoing staff training including allergen management. Use it to standardize BOH operations and maintain compliance with food safety best practices.
by Massimo Gaffo, from the Community
Downloads: 10+
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Template
General Store Safety Inspection Checklist
Use this comprehensive checklist to conduct routine safety inspections across FOH, BOH, and dining areas. Review kitchen prep, cold and dry storage, grills, fryers, cleaning tools, and general housekeeping. Verify slip and trip prevention, food handling and storage, equipment condition, and emergency readiness. Capture photos, note issues, and record corrective actions for follow-up. Ideal for restaurants and food service teams seeking consistent audits and compliance across front- and back-of-house operations.
by David Harris, from the Community
Downloads: 10+
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Template
Restaurant BOH Chef Walk Checklist
Use this BOH Chef Walk checklist to inspect restaurant back-of-house operations for cleanliness, organization, and food safety compliance. Verify cooler and freezer temperature logs, labeling and dating of food, proper storage, and chemical handling. Assess prep, cook lines, and dish-room for equipment hygiene, sanitation bucket concentration, and handwashing supplies. Review dry storage, pot sink, and walk-ins for orderliness and maintenance. Confirm employee PPE, hair restraints, slip-resistant shoes, and glove use. Check MSDS books, eyewash, and electrical safety to maintain a safe, compliant kitchen.
by Chef Marche Gorum, from the Community
Downloads: 10+
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Back of House Food Safety Checklist

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Food Safety Checklist for Front of House

BOH Food Hygiene Protocols Checklist

General Store Safety Inspection Checklist

Restaurant BOH Chef Walk Checklist

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Food Safety Checklist for Front of House

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Restaurant BOH Chef Walk Checklist