Use this FSIS-derived food defense plan template to evaluate your facility’s outside, inside, personnel, and incident response security. The checklist covers physical perimeters and lighting, shipping and receiving controls, mail handling, restricted areas, processing and storage controls, ingredient, water and ice protections, chemical and hazardous material management, information security, employee and visitor protocols, security training, incident response, and recall readiness. Ideal for food manufacturing and hospitality operations seeking to prevent intentional contamination and stay compliant with regulatory expectations.
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