Skip to content
SafetyCulture
Template

Food Defense for Food Preparation

by Caroline Monsini, from the Community

Downloads: 10+
Get this template

Use this USDA based food defense checklist to protect food preparation operations from intentional contamination. It covers facility security, employee practices, receiving and storage controls, food preparation and holding, customer service safeguards, and cleaning and sanitation. Validate deliveries, monitor temperatures, enforce a no bare hand contact policy, and supervise access to sensitive areas to strengthen your food defense program.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.