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FOH Chicken Check-In Checklist 2020

by Ben Smith, from the Community

Downloads: 10+
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This FOH Chicken Check-In checklist supports restaurant front-of-house teams in maintaining food safety and service standards. It covers correct handwashing and PPE use, uniform compliance, product hold times (beans, gravy, rice and chute), FIFO dating and coaching, cleaning and sanitising routines (kiosks, Krushem machine, sanitizer buckets), chemical handling (D10), allergen information, ice dump procedure, waste management, complaint handling, and GES. It also checks safety readiness (panic button, fire extinguishers, back door policy), drive-thru window, and ROCC deviations. Use it to coach team members, track performance, and deliver consistent guest experiences.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.