This FOH Chicken Check-In checklist supports restaurant front-of-house teams in maintaining food safety and service standards. It covers correct handwashing and PPE use, uniform compliance, product hold times (beans, gravy, rice and chute), FIFO dating and coaching, cleaning and sanitising routines (kiosks, Krushem machine, sanitizer buckets), chemical handling (D10), allergen information, ice dump procedure, waste management, complaint handling, and GES. It also checks safety readiness (panic button, fire extinguishers, back door policy), drive-thru window, and ROCC deviations. Use it to coach team members, track performance, and deliver consistent guest experiences.
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