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Five Guys Closing Checklist

by Jacob Lane, from the Community

10+

This Five Guys closing checklist helps restaurant teams complete end-of-day procedures consistently and safely. It covers dining room and outdoor cleaning, stocking and sanitizing stations, shake and fry area shutdown, grill and dressing area hygiene, BOH organization, waste removal, and manager tasks like sales upload, stock counts, and equipment checks. Use it to secure equipment, verify inventory, and ensure your store closes clean, compliant, and ready for the next day.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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BOH Closing Walk-Through Checklist
This back-of-house closing walk-through checklist helps restaurant teams shut down safely and efficiently. It covers secondary and primary stations, equipment power-off and unplug steps, fryer daily clean, stocking of buns, boxes and sauces, cooler and cold well checks, thorough cleaning and sanitizing, breading station procedures, mop sink and waste handling, dish area shutdown, and end-of-day admin tasks. Includes Saturday-only deep-clean actions and prompts to record logs so the kitchen is compliant and ready for the next day.
by Greg Harb, from the Community
Downloads: 0
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Template
Kitchen Closing Checklist
This kitchen closing checklist helps restaurant teams complete end‑of‑day tasks consistently and safely. It covers food safety checks, cleaning and sanitizing of all equipment and utensils, verification of freezer and chiller cleanliness and organization, washing areas left empty and sanitized, garbage bins emptied and relined, and drainage and grease trap cleaning. It also includes record keeping for breakage and spoilage, correct date labeling and covering of food, shutting down exhaust, ventilation, and lights, confirming stock readiness for the next day, and verifying gas supply for operations.
by Siraj VC, from the Community
Downloads: 0
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Template
BOH Closing Checklist
This BOH closing checklist helps restaurant teams properly close the back of house each shift. It covers stock rotation and labeling in walk-ins and thaw cabinets, breading station cleanup, fryer and grill cleaning and shutdown, utensil storage, line and cold well sanitation, soup cooling and labeling, prep and dish area sanitation, trash removal, chemical storage, equipment power-down checks, and thorough floor scrubbing. Use it to standardize closing procedures, maintain food safety, and keep the kitchen organized for the next day.
by Valerie Oliver, from the Community
Downloads: 0
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Template
BOH Giostra Closing Checklist
This BOH closing checklist helps restaurant teams complete end‑of‑day tasks with confidence. It covers a final walkthrough with cooks, food rotation and labeling, cooler and freezer organization, cleaning of hoods, fryers, ranges, and floors, and full equipment shutdown. It includes dishwasher area standards, trash removal, and hand-sink supplies. Daily logs like refrigeration temperature, prep lists, orders for tomorrow, and roster reviews are also included to ensure a smooth start the next day.
by Massimo Gaffo, from the Community
Downloads: 10+
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BOH Closing Walk-Through Checklist

This back-of-house closing walk-through checklist helps restaurant teams shut down safely and efficiently. It covers secondary and primary stations, equipment power-off and unplug steps, fryer daily clean, stocking of buns, boxes and sauces, cooler and cold well checks, thorough cleaning and sanitizing, breading station procedures, mop sink and waste handling, dish area shutdown, and end-of-day admin tasks. Includes Saturday-only deep-clean actions and prompts to record logs so the kitchen is compliant and ready for the next day.

by Greg Harb, from the Community

Get

Template

Kitchen Closing Checklist

This kitchen closing checklist helps restaurant teams complete end‑of‑day tasks consistently and safely. It covers food safety checks, cleaning and sanitizing of all equipment and utensils, verification of freezer and chiller cleanliness and organization, washing areas left empty and sanitized, garbage bins emptied and relined, and drainage and grease trap cleaning. It also includes record keeping for breakage and spoilage, correct date labeling and covering of food, shutting down exhaust, ventilation, and lights, confirming stock readiness for the next day, and verifying gas supply for operations.

by Siraj VC, from the Community

Get

Template

BOH Closing Checklist

This BOH closing checklist helps restaurant teams properly close the back of house each shift. It covers stock rotation and labeling in walk-ins and thaw cabinets, breading station cleanup, fryer and grill cleaning and shutdown, utensil storage, line and cold well sanitation, soup cooling and labeling, prep and dish area sanitation, trash removal, chemical storage, equipment power-down checks, and thorough floor scrubbing. Use it to standardize closing procedures, maintain food safety, and keep the kitchen organized for the next day.

by Valerie Oliver, from the Community

Get

Template

BOH Giostra Closing Checklist

This BOH closing checklist helps restaurant teams complete end‑of‑day tasks with confidence. It covers a final walkthrough with cooks, food rotation and labeling, cooler and freezer organization, cleaning of hoods, fryers, ranges, and floors, and full equipment shutdown. It includes dishwasher area standards, trash removal, and hand-sink supplies. Daily logs like refrigeration temperature, prep lists, orders for tomorrow, and roster reviews are also included to ensure a smooth start the next day.

by Massimo Gaffo, from the Community

10+

Get

Five Guys Closing Checklist

About author

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BOH Closing Walk-Through Checklist

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