Use this detailed monthly fire extinguisher checklist to confirm each unit is accessible and unobstructed, mounted on a proper bracket, and clearly labeled with legible operating instructions. Inspect nozzle, pin, and anti-tamper seal; verify the pressure gauge reads in the green and the service company tag is attached, signed, and dated. Record the extinguisher’s location, site, date, and preparer for traceability. Ideal for routine safety compliance across hospitality operations and other facilities.
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