Template

Food and Beverage Task Competency Inventory

by Yousuf Al Abri, from the Community

This Food and Beverage Task Competency Inventory helps hospitality teams assess and track staff proficiency across restaurant and bar operations. It covers grooming and telephone etiquette, menu and beverage knowledge, coffee and tea preparation, wine service, buffet and table setup, guest greeting and order taking, upselling, cleaning and linen handling, bar opening and closing, safety and sanitation, reservations workflows, POS tasks in Infrasys, billing and remittance procedures, incident reporting, and audit sign off.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Food and Beverage Manager Checklist
This food and beverage manager checklist helps restaurants run smooth opening, service, and closing shifts. It covers pre shift venue checks, staffing and briefings, buffet setup and quality checks, bar readiness and inventory, reservations and seating charts, line checks with the kitchen, restroom cleanliness, and service standards. The closing section includes POS reports, deposits, safe audits, security locks, kitchen and bar shutdown, and next day preparation. It also prompts food rotation, temperature checks, and inventory restocking to maintain consistency, safety, and guest readiness.
by Yunus Budiana, from the Community
Downloads: 20+
Get
Template
Food and Beverage Service Audit
This Food and Beverage Service Audit checklist helps restaurant and hotel teams evaluate end to end service quality. It covers greeting and welcome, menu knowledge, beverage recommendations, order taking and repeats, delivery timing, table marking and maintenance, accuracy of food and drinks, and quality checks after two minutes or two bites. It also assesses dessert and coffee service, pre bussing, and check presentation, ensuring a consistent, friendly experience. Use it to coach staff, standardize service steps, and monitor guest satisfaction across shifts and outlets.
by Tracy Grady, from the Community
Downloads: 20+
Get
Template
Food and Beverage Audit Checklist
This comprehensive food and beverage audit checklist helps restaurant and bar teams evaluate kitchen and bar standards across cleanliness, equipment condition, food safety, paperwork, and daily operations. Sections include kitchen hygiene, equipment upkeep, food handling and rotation, labelling, staff hygiene, and documentation such as temperature logs, cleaning rotas, delivery checks, and corrective actions. It also covers kitchen structure and operational controls like pest monitoring, waste management, HACCP and COSHH awareness, PPE, first aid readiness, and fire safety. The bar audit includes safety checks, glassware hygiene, coffee machine care, stock rotation, line cleaning, and station setup. Use this template to drive consistent compliance and service quality across shifts.
by Alissa Espie, from the Community
Downloads: 90+
Get
Template
In-Room Dining Service Audit Checklist
This in-room dining service checklist helps hotels audit every step of the guest experience, from telephone order-taking to delivery and tray pickup. It covers server etiquette, timing, uniform and grooming, room entry procedures, table setup, wine presentation, and closing. It also includes minibar and coffee setup checks, brand standards, and 24/7 offering compliance. Use it to standardize procedures, boost guest satisfaction, and ensure consistent food and beverage quality.
by Gustavo Movilla, from the Community
Downloads: 0
Get

Food and Beverage Task Competency Inventory

About author

You might also like

Food and Beverage Manager Checklist

Food and Beverage Service Audit

Food and Beverage Audit Checklist

In-Room Dining Service Audit Checklist

You might also like

Food and Beverage Manager Checklist

Food and Beverage Service Audit

Food and Beverage Audit Checklist

In-Room Dining Service Audit Checklist