Template

F and B Managerial Check: Favola Level 02

by Elmar Velema, from the Community

This F and B managerial checklist helps restaurant leaders conduct a focused audit for Favola Level 02. Review back-of-house cleanliness, bar organization, and dining room setup against standards. Verify kitchen product labeling, overall cleanliness, and readiness before service. Use this template to standardize inspections, document findings with media, note corrective actions, and drive consistency in food and beverage operations across teams and shifts.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
F and B Managerial Check: Latest Recipe and Latitude L1
Use this managerial audit to standardize Food and Beverage operations on Level 01. The checklist covers dry store tidiness, product labeling in kitchen and service areas, coffee station cleanliness, chiller labeling and hygiene, bar food presentation, and area standards for Latitude. Capture media, record remarks, and verify compliance with latest recipes to maintain consistent quality and safety across front- and back-of-house.
by Elmar Velema, from the Community
Downloads: 10+
Get
Template
Food and Beverage Managerial Check - Plunge Level 04
This food and beverage managerial audit checklist for Plunge Level 04 helps managers assess bar setup, product labeling, temperature control, and cleaning against standards. Use it to document findings, add photos, and drive consistency across shifts and locations. Adapt the template to your venue policies and local regulations to support safer, compliant operations.
by Elmar Velema, from the Community
Downloads: 10+
Get
Template
Food and Beverage Freezer and Chiller Manager Check
Use this managerial checklist to audit main freezers and chillers in food and beverage operations. Verify product labeling, storage order, temperatures, and cleanliness. Capture photos, note non conformances, and assign actions to improve hygiene and compliance with food safety standards.
by Elmar Velema, from the Community
Downloads: 10+
Get
Template
Food and Beverage Managerial Check Banqueting Floor 02 03 04
This Food and Beverage managerial checklist is designed for banqueting operations across floors 02, 03, and 04. It helps managers verify setup and tidiness around the ballroom and convention hall, review back of house storage, confirm freezers and cabinets are locked, and ensure the ice machine area is dry and clean. In the kitchens it covers oven cleanliness, product labeling in chillers and freezers, cooking and pastry areas, and bin status. It also checks meeting rooms including Expedition, Journey, Voyage, Passage, and Excursion, plus pantry and collateral store conditions.
by Elmar Velema, from the Community
Downloads: 10+
Get

F and B Managerial Check: Latest Recipe and Latitude L1

Use this managerial audit to standardize Food and Beverage operations on Level 01. The checklist covers dry store tidiness, product labeling in kitchen and service areas, coffee station cleanliness, chiller labeling and hygiene, bar food presentation, and area standards for Latitude. Capture media, record remarks, and verify compliance with latest recipes to maintain consistent quality and safety across front- and back-of-house.

by Elmar Velema, from the Community

10+

Get

Template

Food and Beverage Managerial Check - Plunge Level 04

This food and beverage managerial audit checklist for Plunge Level 04 helps managers assess bar setup, product labeling, temperature control, and cleaning against standards. Use it to document findings, add photos, and drive consistency across shifts and locations. Adapt the template to your venue policies and local regulations to support safer, compliant operations.

by Elmar Velema, from the Community

10+

Get

Template

Food and Beverage Freezer and Chiller Manager Check

Use this managerial checklist to audit main freezers and chillers in food and beverage operations. Verify product labeling, storage order, temperatures, and cleanliness. Capture photos, note non conformances, and assign actions to improve hygiene and compliance with food safety standards.

by Elmar Velema, from the Community

10+

Get

Template

Food and Beverage Managerial Check Banqueting Floor 02 03 04

This Food and Beverage managerial checklist is designed for banqueting operations across floors 02, 03, and 04. It helps managers verify setup and tidiness around the ballroom and convention hall, review back of house storage, confirm freezers and cabinets are locked, and ensure the ice machine area is dry and clean. In the kitchens it covers oven cleanliness, product labeling in chillers and freezers, cooking and pastry areas, and bin status. It also checks meeting rooms including Expedition, Journey, Voyage, Passage, and Excursion, plus pantry and collateral store conditions.

by Elmar Velema, from the Community

10+

Get

F and B Managerial Check: Favola Level 02

About author

You might also like

F and B Managerial Check: Latest Recipe and Latitude L1

Food and Beverage Managerial Check - Plunge Level 04

Food and Beverage Freezer and Chiller Manager Check

Food and Beverage Managerial Check Banqueting Floor 02 03 04

You might also like

F and B Managerial Check: Latest Recipe and Latitude L1

Food and Beverage Managerial Check - Plunge Level 04

Food and Beverage Freezer and Chiller Manager Check

Food and Beverage Managerial Check Banqueting Floor 02 03 04