This dynamic risk assessment template supports engineering and maintenance tasks in food and retail environments. It guides contractors through medical screening and hygiene declarations, then steps through permits to work for confined spaces, working at height and hot works. It covers food hygiene segregation, asbestos awareness, power tools, manual handling and hazardous substances with PPE and data sheet checks. It includes live services isolation, fire safety coordination, public protection, a repair record for sites, and post work verification with signatures and alarm reinstatement.
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