Audit 6S Phase III BRC - Modèle en français
by Achille EKAT SIL, from the Community
Ce modèle d’audit 6S phase III aide les équipes de production à vérifier la conformité aux critères BRC. Il couvre la sélection des items autorisés, la mise en place et l’identification (tabliers, éviers, contenants), l’état et l’entretien des outils, la standardisation BRC (tenue, hygiène des mains, absence d’écritures manuelles, tableau 6S), le suivi des résultats et des actions correctives, ainsi que la sécurité au poste (sols secs, voies dégagées, protections, câbles sécurisés, prévention des risques). Idéal pour les sites agroalimentaires recherchant ordre, propreté, sécurité et conformité.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.