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Duty Manager 1146 – Checklist d’opérations hôtelières

by Charmilly Victor, from the Community

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Modèle de checklist pour Duty Manager en hôtellerie couvrant l’ensemble des opérations quotidiennes: responsabilités pré‑service, trois tournées de contrôle, suivi de l’occupation et des VIP, coordination housekeeping, supervision du personnel, gestion des conférences et événements, sécurité et vidéosurveillance, service client et traitement des plaintes. Inclut des vérifications détaillées des espaces: entrées, lobby, ascenseurs, sanitaires, F&B (bar, restaurant, salles), health & spa, piscine et terrasses, back office et zones de service. Conçu pour maintenir les standards de propreté, de service et de sûreté, et assurer une exploitation fluide de l’hôtel.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.