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Due Diligence Handbook for Food Safety (H Beauty)

by H Beauty Food Safety, from the Community

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This due diligence handbook supports H Beauty’s food safety program in Newcastle. It guides staff on accurate recordkeeping to meet UK regulations: opening and closing checks, fridge and freezer temperatures recorded three times daily, weekly probe calibration, ready-to-eat core temperature checks, and cooling logs. Clear instructions help ensure compliance and legal protection.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.