Template

Dryer Thermometer Verification Checklist

by Packaging Department, from the Community

This template guides operators to verify dryer thermometer accuracy across multiple dryers and zones. It prompts for reference thermometer calibration in a dry block at 40 F, capture of IDs, probe condition checks, and comparison of probe readings to a reference within a 2 F tolerance. It requires recording corrective actions, notifying Maintenance and the Production Manager when out of range, and performing a recheck before returning equipment to service.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Monthly Temperature Probe Calibration FSP 2.3
This monthly temperature probe calibration checklist supports FSP 2.3 requirements for food operations. Record thermometer details, perform an ice point check, compare theoretical and actual readings, calculate correction factors, and document corrective actions when out of tolerance. Includes date and time, serial number, calibrated reference thermometer, results review by a quality manager, and space for sign off.
by Active Auditor, from the Community
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Template
SGE Thermometer Weekly Check and Calibration
Use this weekly thermometer calibration checklist to verify food probe accuracy and maintain food safety. Perform low-temperature checks by placing the probe in an ice-water slurry and confirming readings between -0.5 and +0.5 C. Perform high-temperature checks by immersing the probe in boiling water and confirming readings between 99.5 and 100.5 C. Capture thermometer name or number, attach photos of readings, confirm probe cleanliness and battery status, and record pass or fail. Document corrective actions for any out-of-range results. Include verification by the Head Chef and the date. Ideal for hotels, restaurants, and kitchens to support HACCP compliance and consistent temperature control.
by Gill Singh, from the Community
Downloads: 0
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Template
SGE Thermometer Weekly Check
This weekly thermometer calibration checklist helps hospitality teams verify probe accuracy using ice and boiling point tests. Record thermometer name and readings, confirm acceptable ranges of -0.5 to +0.5 C at ice point and 99.5 to 100.5 C at boiling point, check probe cleanliness and battery status, and document results. If a reading is out of range, capture corrective actions. Head Chef verification and date fields are included.
by Gill Singh, from the Community
Downloads: 0
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Template
Himalaya Temperature Probe Calibration Checklist
This customizable checklist guides staff through temperature probe calibration for food safety. Record date/time, thermometer serial, and perform ice-point checks to compare theoretical versus actual readings. Capture correction factors, note out-of-tolerance results, and raise corrective actions when needed. Include verification by a quality manager to ensure instruments meet critical limits and maintain compliance in kitchens, restaurants, and food preparation sites.
by Active Auditor, from the Community
Downloads: 0
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Monthly Temperature Probe Calibration FSP 2.3

This monthly temperature probe calibration checklist supports FSP 2.3 requirements for food operations. Record thermometer details, perform an ice point check, compare theoretical and actual readings, calculate correction factors, and document corrective actions when out of tolerance. Includes date and time, serial number, calibrated reference thermometer, results review by a quality manager, and space for sign off.

by Active Auditor, from the Community

Get

Template

SGE Thermometer Weekly Check and Calibration

Use this weekly thermometer calibration checklist to verify food probe accuracy and maintain food safety. Perform low-temperature checks by placing the probe in an ice-water slurry and confirming readings between -0.5 and +0.5 C. Perform high-temperature checks by immersing the probe in boiling water and confirming readings between 99.5 and 100.5 C. Capture thermometer name or number, attach photos of readings, confirm probe cleanliness and battery status, and record pass or fail. Document corrective actions for any out-of-range results. Include verification by the Head Chef and the date. Ideal for hotels, restaurants, and kitchens to support HACCP compliance and consistent temperature control.

by Gill Singh, from the Community

Get

Template

SGE Thermometer Weekly Check

This weekly thermometer calibration checklist helps hospitality teams verify probe accuracy using ice and boiling point tests. Record thermometer name and readings, confirm acceptable ranges of -0.5 to +0.5 C at ice point and 99.5 to 100.5 C at boiling point, check probe cleanliness and battery status, and document results. If a reading is out of range, capture corrective actions. Head Chef verification and date fields are included.

by Gill Singh, from the Community

Get

Template

Himalaya Temperature Probe Calibration Checklist

This customizable checklist guides staff through temperature probe calibration for food safety. Record date/time, thermometer serial, and perform ice-point checks to compare theoretical versus actual readings. Capture correction factors, note out-of-tolerance results, and raise corrective actions when needed. Include verification by a quality manager to ensure instruments meet critical limits and maintain compliance in kitchens, restaurants, and food preparation sites.

by Active Auditor, from the Community

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Dryer Thermometer Verification Checklist

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Monthly Temperature Probe Calibration FSP 2.3

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