DM QA Audit 2017 Restaurant Food Safety Checklist
by Carlos Torres, from the Community
Use this comprehensive DM QA Audit 2017 checklist to assess restaurant food safety and quality assurance. Review PHF hot and cold holding temperatures, prep and handwashing practices, gloves and hygiene, beverage and ice station cleanliness, fry station and charbroiler temps, equipment condition, chemical storage and sanitizer levels, pest control follow ups, restroom supplies, water temperatures, and manager certifications. Ideal for frontline and backline audits.
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About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.