Director of Operations Brilliance at the Basics Systems Checklist
by Brad Haviland, from the Community
With SafetyCulture you can
With SafetyCulture you can
Description
A detailed restaurant audit framework that evaluates key operational areas including team communications, systems excellence, training standards, and administrative practices. The audit covers essential aspects such as BHAG board maintenance, GSS tracking, manager communications, operational checklists, food safety protocols, training effectiveness, and administrative compliance. This comprehensive evaluation tool helps ensure consistent service quality, maintain operational standards, and identify areas for improvement in restaurant management. The document includes specific sections for walk-in organization, training excellence verification, and systematic operational checks, providing a structured approach to maintaining high operational standards and team performance.
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.