Template

Deckbuilders Jobsite Safety Audit v2.1

by carol baker, from the Community

10+

The ARC Food Safety Audit template helps food service teams assess temperature control, personal hygiene, allergen management, cross-contamination prevention, sanitation practices, pest control, equipment condition, and overall kitchen cleanliness. Use it to verify food labeling, stock rotation, handwashing facilities, chopping board segregation, and safe food display and storage across restaurants, cafes, catering, and other hospitality venues.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
ARC Food Safety Audit
The ARC Food Safety Audit template helps food service teams assess temperature control, personal hygiene, allergen management, cross-contamination prevention, sanitation practices, pest control, equipment condition, and overall kitchen cleanliness. Use it to verify food labeling, stock rotation, handwashing facilities, chopping board segregation, and safe food display and storage across restaurants, cafes, catering, and other hospitality venues.
by carol baker, from the Community
Downloads: 10+
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Template
Food Hygiene Audit Checklist
This Food Hygiene Audit Checklist helps restaurants, cafes, and commercial kitchens verify compliance with food safety standards. It covers personal hygiene, kitchen and equipment sanitation, food preparation practices, cross-contamination controls, thawing and storage procedures, chiller and freezer temperature management, FEFO stock rotation, dry-goods storage, dishwashing practices, waste handling, pest control evidence, and dining area cleanliness. It also prompts checks for staff training, regulatory registrations, and documentation so teams can maintain consistent, audit-ready operations and reduce contamination risks.
by Chinyan Eng, from the Community
Downloads: 20+
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Template
Food Safety and Hygiene Audit Checklist
This Food Safety and Hygiene Audit checklist for hospitality operations helps evaluate compliance across kitchens and food service areas. Inspect personal hygiene, food storage and labeling, cross contamination controls, cleaning and sanitization, equipment maintenance, temperature logs, waste management, pest control, and documentation. Use it to identify issues, assign corrective actions, and track compliance over time.
by Mazen Abdelbaki, from the Community
Downloads: 0
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Template
Kitchen Food Safety Inspection Checklist
This kitchen food safety inspection checklist helps restaurants and food service teams verify daily compliance with hygiene, food handling, temperature control, storage, sanitation, and pest management. Use it to check personal hygiene, handwashing, equipment cleaning, hot and cold holding, cooling procedures, labeling and FIFO, chemical storage, and facility cleanliness. Capture photos, add corrective actions, assign follow ups, and export reports for documentation and audits.
by Alexander Alex, from the Community
Downloads: 20+
Get

ARC Food Safety Audit

by carol baker, from the Community

10+

Get

Template

Food Hygiene Audit Checklist

This Food Hygiene Audit Checklist helps restaurants, cafes, and commercial kitchens verify compliance with food safety standards. It covers personal hygiene, kitchen and equipment sanitation, food preparation practices, cross-contamination controls, thawing and storage procedures, chiller and freezer temperature management, FEFO stock rotation, dry-goods storage, dishwashing practices, waste handling, pest control evidence, and dining area cleanliness. It also prompts checks for staff training, regulatory registrations, and documentation so teams can maintain consistent, audit-ready operations and reduce contamination risks.

by Chinyan Eng, from the Community

20+

Get

Template

Food Safety and Hygiene Audit Checklist

This Food Safety and Hygiene Audit checklist for hospitality operations helps evaluate compliance across kitchens and food service areas. Inspect personal hygiene, food storage and labeling, cross contamination controls, cleaning and sanitization, equipment maintenance, temperature logs, waste management, pest control, and documentation. Use it to identify issues, assign corrective actions, and track compliance over time.

by Mazen Abdelbaki, from the Community

Get

Template

Kitchen Food Safety Inspection Checklist

This kitchen food safety inspection checklist helps restaurants and food service teams verify daily compliance with hygiene, food handling, temperature control, storage, sanitation, and pest management. Use it to check personal hygiene, handwashing, equipment cleaning, hot and cold holding, cooling procedures, labeling and FIFO, chemical storage, and facility cleanliness. Capture photos, add corrective actions, assign follow ups, and export reports for documentation and audits.

by Alexander Alex, from the Community

20+

Get

Deckbuilders Jobsite Safety Audit v2.1

About author

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ARC Food Safety Audit

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ARC Food Safety Audit

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