Template

Daily QC Check

by Lukasz Binkowski, from the Community

This daily QC checklist helps food service and catering teams verify hygiene and quality across multiple kitchen stations and storage areas. Use it to review prep lines, slicer rooms, pasta and bakery areas, refrigerators and freezers, halal and general kitchens, dishwashing zones, and dispatch. Record observations for cleanliness, odors, behaviors, labeling, and visual checks, mark non‑conformances, and track corrective actions. Capture CCP lists, perform airline weight checks, and ensure proper documentation for audits. Ideal for airline catering, restaurants, and large-scale food production environments seeking consistent, compliant operations.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
World Food Safety Checklist for Airline Catering
This HACCP-aligned checklist helps airline catering units assess compliance with the World Food Safety Guidelines. It covers end-to-end controls across the food safety management system, including HACCP verification, supplier approval, hazardous ingredients control, temperature monitoring for receiving and storage, cooking to safe core temperatures, rapid cooling, and dispatch requirements. It also addresses segregation to prevent cross-contamination, personal hygiene and infection control, cleaning and sanitizing procedures, pest control, equipment calibration, waste disposal, product recall, and complaint handling. Ideal for auditing airline catering facilities and documenting corrective actions.
by Lukasz Binkowski, from the Community
Downloads: 20+
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Template
SKE Internal Hygiene and Halal Audit (2023)
This internal audit checklist helps teams assess hygiene and Halal compliance across food production and catering operations. It covers personal hygiene, common areas, staff and visitor entrances, toilets, washing areas, receiving, storage, and multiple prep rooms including fruits and vegetables, seafood, meat, cold kitchen, hot kitchen, and packing. Checks include FEFO, temperature control, chiller and freezer maintenance, cleanliness, PPE, equipment integrity, pest control, record keeping, and documentation. The Halal section verifies supplier status, availability of certificates, proper sign-off of high-risk deliveries by Muslim staff, and prevention of non-Halal food in kitchen areas.
by Lijean Chan, from the Community
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Template
QA and QC Halal Outlet Audit Checklist
This QA and QC Halal outlet audit checklist helps restaurants and food service teams verify halal certification, uphold food safety and GMP, and maintain consistent hygiene and documentation standards. It covers certificate display, personnel requirements, sourcing controls, and the prohibition of non halal equipment. The checklist reviews training and vaccination records, pest control, policies, and required licenses such as local council and health certifications. It also audits facilities maintenance, sanitation and chemical handling, temperature control, FIFO and FEFO stock rotation, contamination prevention, waste management, and cleanliness in kitchen, dining, barista, and storage areas. Staff hygiene, attire, handwashing, glove use, and illness controls are included to support continuous compliance.
by Ahmad Hazim, from the Community
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Template
General Store Safety Inspection Checklist
Use this comprehensive checklist to conduct routine safety inspections across FOH, BOH, and dining areas. Review kitchen prep, cold and dry storage, grills, fryers, cleaning tools, and general housekeeping. Verify slip and trip prevention, food handling and storage, equipment condition, and emergency readiness. Capture photos, note issues, and record corrective actions for follow-up. Ideal for restaurants and food service teams seeking consistent audits and compliance across front- and back-of-house operations.
by David Harris, from the Community
Downloads: 10+
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Daily QC Check

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World Food Safety Checklist for Airline Catering

SKE Internal Hygiene and Halal Audit (2023)

QA and QC Halal Outlet Audit Checklist

General Store Safety Inspection Checklist

You might also like

World Food Safety Checklist for Airline Catering

SKE Internal Hygiene and Halal Audit (2023)

QA and QC Halal Outlet Audit Checklist

General Store Safety Inspection Checklist