Template

CPL Detailed Critical Check V3.0

by Mike Cody, from the Community

20+

Use this comprehensive restaurant critical check to assess food safety and operations across hand washing, sanitizing solutions, cross contamination prevention, shake brush upkeep, hot water, beef cookout temperatures, temperature and time control for potentially hazardous foods, unapproved items, pest control, health inspection follow ups, and other food safety standards. It includes guidance on sanitizer concentrations, allergen controls, equipment hygiene, thermometer calibration, microwave wattage checks, and logging requirements. Ideal for managers to verify compliance, train teams, set corrective actions, and document reviews with signatures and action plans.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Top 12 Food Safety Checklist
This food safety checklist covers the 12 critical checks restaurants should perform, including proper handwashing, approved sanitizing concentrations, cross-contamination prevention, soft-serve machine hygiene, required hot water temperatures, cookout logging and verification, potentially hazardous foods temperature and time control, pest control, unapproved item checks, and health inspection follow-ups. Use it to support daily compliance and consistent food safety practices across sites.
by Carol Mathieson, from the Community
Downloads: 20+
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Template
Food Safety Checklist: 12 Critical Checks
This food safety checklist covers 12 critical checks for restaurants, including handwashing standards, sanitizer concentration, equipment hygiene, hot water temperatures, time control for potentially hazardous foods, cookout logs, cross contamination prevention, allergen management, pest control, and health inspection follow ups. Use it to document compliance, assign actions, and keep the kitchen audit ready.
by Juan Carlos Ruiz, from the Community
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Food Safety and Brand Standards Walk-Through
This food safety and brand standards walk-through helps restaurant teams verify critical controls and operational standards. It covers the Top 12 food safety areas, including hand-washing, health inspection follow-ups, hot water availability, temperature control, and sanitizing. It also checks soft-serve equipment cleanliness, approved products, time control for potentially hazardous foods, and prevention of cross-contamination. Additional items include pest activity monitoring, documented cook-outs, proper labeling and storage of chemicals, and drainage prevention. Front-of-house standards such as uniform compliance, order accuracy, greeting, and board cleanliness are included. Use this checklist to identify issues, record corrective actions, and summarize visit outcomes.
by Jose Flores, from the Community
Downloads: 10+
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Template
12 Critical Check Food Safety Checklist
Ensure compliance with food safety standards using this 12 Critical Check checklist for restaurants and food service. Verify personal hygiene, proper handwashing, separation of raw and cooked foods, temperature control for hot and cold potentially hazardous foods, equipment sanitation, sanitizer strength and labeling, pest prevention, approved sourcing, and documentation including cook out logs and health inspections. Ideal for managers to monitor daily practices and corrective actions across the back of house.
by nicholas meldrum, from the Community
Downloads: 10+
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CPL Detailed Critical Check V3.0

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