This competency check assesses a team member's ability to perform goods-in receiving in a food operation. It covers SOP understanding, equipment sign-in, use of scan guns and temperature probes, temperature recording, buffer adjustments, cross-contamination prevention, PO and ASN verification, product condition and date checks, discrepancy reporting, NCR logging, and CSNX verification. Includes an observation section to record product, PO, door, and EAN details, plus a conclusion on competence and follow-up actions.
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