Use this Cleaning Stock and Order Checklist to manage inventory of cleaning products and consumables for restaurant and kitchen operations. Record stock levels for items such as degreaser, descaler, washing up liquid, dishwasher tablets, rinse aid, bin bags, handwash, surface spray, cloths, sponges, and toilet roll. Capture the site and date, note shortages, and create a simple reorder list to avoid stockouts. This template helps teams maintain hygiene standards, support food safety compliance, and control costs by ordering the right quantities at the right time.
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